Wednesday, February 14, 2018

Baking Madeleines for Valentine's Day


These are the cutest madeleines made from home, I bought the pan from the grocery store. This is such a great recipe, fun to cook and incredibly easy! 

These little cakes are perfect for hosting a brunch, as an entry, dessert or as snack, they are simply 
so g o o d !

What I simply did, was:
 I took -1/4 cup of regular flour
- 1 spoon of Caramel extract
- 1 large egg 
- 1 spoon of Coconut Oil
- Honey or Stevia ( Spoon size is optional )
- 1 little spoon of Baking Powder

I put the eggs, coconut oil, caramel extract and honey on one side and the flour mixed with the baking powder on the other, then I combined both until getting a thick mixture. The rest is just to add the blend to the pan and let it inside the oven for 25 minutes until they are ready! 
This was my breakfast on Sunday and I loved it

Wish you all a great Valentine's Day!
x. Laura
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